
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training and Development
Safety equipment provided
Equal opportunity employer
Job Description
This job opening is for a produce preparer position at a company specializing in food processing and distribution. The company adheres to high standards of quality, hygiene, and safety in all its operations. The establishment is committed to following health and sanitation laws and regulations while ensuring that all produce and food products are prepared to meet company and department standards. The company uses various specialty equipment and hand tools to efficiently process different types of produce, maintaining a clean and safe working environment throughout the facility.
The role of the produce preparer is vital in maintaining the operat... Show More
The role of the produce preparer is vital in maintaining the operat... Show More
Job Requirements
- Experience in the preparation of food products preferred
- Food service or retail experience preferred
- Health department and food handler card required
- Basic math skills to weigh, add and subtract
- Ability to communicate effectively with others
- Ability to read, write, analyze, interpret and understand English language
- Be fully knowledgeable and familiar with all products carried in the department
- Ability to follow specified recipes
- Ability to work independently with little supervision
- Knowledge of food product preparation and use of utensils and equipment
- Ability to multitask in fast-paced environment
- Ability to pass a standard drug test
- Willingness to work flexible schedule including weekends and holidays
- Physical ability to lift up to 50 pounds
- Ability to work on feet for extended periods
- Ability to tolerate exposure to dust, chemical fumes, cold temperatures, and wet environments
Job Qualifications
- Experience in preparation of food products preferred
- Food service or retail experience preferred
- Health department and food handler card required
- Forklift training available
- Basic math skills to weigh, add and subtract
- Ability to communicate effectively with others
- Ability to read, write, analyze, interpret and understand English language with sufficient proficiency
- Be fully knowledgeable and familiar with all products carried in the department
- Be able to handle special orders or requests and follow specified recipes
- Ability to work independently and effectively with little supervision
- Must possess knowledge of food product preparation and use of utensils and equipment in the commissary
- Must be able to multitask in a fast-paced environment ensuring quality, safety and sanitation
- Able to pass a standard drug test and comply with Drug Free Workplace Act
Job Duties
- Wear appropriate required attire
- PPE gear must be used when required
- Inspect, receive, store, handle and distribute product within the plant as specified by established processing procedures
- Weigh and measure to exact portions as required by the business
- Mix the ingredients, such as various produce items and liquid solutions
- Utilize knives, carts, mixing tanks, pneumatic machines, conveyers and other utensils
- Operate a variety of produce processing and packaging equipment such as wash systems, processors, juicers, mixers and packaging including cleaning equipment
- Sanitize all food preparation areas, general facility, utensils and tools
- Monitor and control temperatures of products being processed
- Observe the norms of hygiene, health and safety in the work areas
- Follow formulas and procedures established by the company including measuring and mixing ingredients in accordance to company specifications and requirements
- Collaborate with coworkers to ensure that the department positively contributes to the financial interest of the company
- Perform any other work-related duties as assigned
- Flexible schedule with ability to work weekends and holidays
- Use and maintain equipment in good working order and report all malfunctions to the Commissary management team
- Comply with safety policies and procedures
- Assist in training associates when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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