Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Referral Program
Job Description
Feel Good Brands is a dynamic and customer-focused company specializing in providing high-quality food services through a variety of popular venues. One of its prominent locations is Fresh Brothers Pizza situated within the CasaBlanca Resort in Mesquite, NV. This establishment is known for delivering exceptional dining experiences in a vibrant and friendly atmosphere which caters to both locals and visitors seeking delicious, freshly prepared meals. As part of the wider Feel Good Brands, the Fresh Brothers Pizza venue emphasizes not only great food but also a commitment to maintaining a safe, clean, and welcoming environment for both guests and employees.... Show More
Job Requirements
- Must be at least 16 years of age
- Must have a valid Southern Nevada Health District - Food Handler's card
- Must have valid TAM Card (alcohol awareness card)
- Able to stand for extended periods and lift up to 50 lbs
- Prior kitchen, fast food, or quick-service experience is a plus
Job Qualifications
- Must be at least 16 years of age
- Must have a valid Southern Nevada Health District - Food Handler's card
- Must have valid TAM Card (alcohol awareness card)
- Able to stand for extended periods and lift up to 50 lbs
- Prior kitchen, fast food, or quick-service experience is a plus, but not required
- A positive attitude and a strong work ethic
- Effective communication and customer service skills
- Ability to multitask and stay organized in a fast-paced setting
- Willingness to follow procedures and guidelines to maintain food safety and proper cash handling
- Ability to follow safety and sanitation guidelines with precision
- A clean and professional appearance
- A team player who enjoys working with others to achieve success
- Willingness to learn and grow within the company
Job Duties
- Prepare all food items in accordance with company recipes, procedures, and food safety standards
- Ensure all food products are cooked to the proper temperature and meet quality presentation standards
- Monitor and restock ingredients and supplies throughout shift to maintain efficient operation
- Adhere strictly to Southern Nevada Health District (SNHD) food safety requirements and all local, state, and federal health codes
- Maintain a clean and sanitary kitchen and work environment, including regular cleaning and sanitizing of all equipment, utensils, surfaces, floors, and storage areas
- Follow all guidelines for proper food storage, handling, and disposal
- Wear the required personal protective equipment (PPE) and follow all safety procedures to avoid hazards such as burns, slips, and cuts
- Complete and document daily, weekly, and monthly cleaning tasks and checklists
- Communicate clearly and respectfully with other team members, managers, and guests
- Support the team during peak hours with flexibility, urgency, and a positive attitude
- Maintain a sense of urgency while remaining focused and detail-oriented
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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