Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,400.00 - $100,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Flexible Schedule
Travel opportunities
Job Description
Hilton is a premier global hospitality company renowned for its extensive portfolio of hotels and resorts spanning over 100 countries and territories. Known for its flagship brand Hilton Hotels & Resorts, the company also features a diverse family of brands including Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. With thousands of hotels worldwide, Hilton prides itself on delivering exceptional guest experiences characterized by warm welcomes, exemplary service, and unforgettable stays. As a leading player in the lodging sector, Hilton offers a range of accommodations from luxurious full-service hotels and resorts to extended-stay... Show More
Job Requirements
- High school graduate
- 8-10 years as head of kitchen in a 4/5-star category hotel or individual restaurants with high standards
- Basic spoken English to meet business needs
- Up to date with sanitation classes
- Possess a valid health certificate
- Proficient in an additional language
- Knowledgeable in HACCP
- Participated in additional culinary classes or seminars
- Work experience in similar capacity with international chain hotels
- Technical education in hospitality or culinary school preferred
Job Qualifications
- High school graduate
- 8-10 years as head of kitchen in a 4/5-star category hotel or individual restaurants with high standards
- Basic spoken English to meet business needs
- Up to date with sanitation classes
- Possess a valid health certificate
- Proficient in an additional language
- Knowledgeable in HACCP
- Participated in additional culinary classes or seminars
- Work experience in similar capacity with international chain hotels
- Technical education in hospitality or culinary school preferred
Job Duties
- Plan, prepare and implement high quality food and beverage products and set-ups in all areas in the restaurant
- Work seamlessly with recipes, standards and plating guides
- Maintain all HACCP aspects within the hotel operation
- Use appropriately all equipment, tools and machines
- Focus on constant improvement of training manuals and SOPs
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
- Work on offsite events when requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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