Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Training
team environment
Career development opportunities
Employee Discounts
uniform provided
flexible scheduling
Paid holidays
Job Description
Angry Chickz is a vibrant and rapidly growing restaurant known for its commitment to delivering high-quality, flavorful food combined with excellent customer service. As a respected establishment within the fast-casual dining segment, Angry Chickz has built a strong reputation for its delicious menu offerings and welcoming atmosphere. The brand focuses on creating an enjoyable dining experience for guests through a team-oriented approach and dedication to quality in every aspect of food preparation and service. Employing a diverse workforce that values collaboration, attention to detail, and customer satisfaction, Angry Chickz continuously seeks passionate individuals to join its team and contribute to... Show More
Job Requirements
- High school diploma or equivalent
- ability to speak clearly and comprehend directions in English
- able to read English
- physical ability to stand and walk for extended periods, bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- use hands to grasp tools such as knife, spatula, ladle, and other utensils
- ability to work in environments with extreme cold, heat, moisture, and exposure to dust, fumes, or chemicals
- wear Angry Chickz uniform and non-slip shoes as required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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