TB ISLE RESORT LP

Freestyle Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs

Job Description

JW Marriott Turnberry Miami Resort & Spa, located in Aventura, Florida, is an upscale luxury hotel that offers world-class accommodations, exquisite dining options, and exceptional service to its guests. Known for its elegant ambiance, pristine golf courses, state-of-the-art spa, and breathtaking views, this resort has established itself as a premier destination for both leisure and business travelers. The resort prides itself on delivering a refined experience where guests can enjoy unparalleled comfort, gourmet cuisine, and impeccable hospitality. As part of the JW Marriott brand, the property embodies a commitment to quality, innovation, and personalized guest service, fostering a dynamic work... Show More

Job Requirements

  • Professional demeanor appropriate for a luxury environment
  • At least 3 years' experience in a supervisory or leadership role in a luxury hotel or fine dining restaurant
  • Strong restaurant operation background
  • Proven track record in high volume concept and effective in providing exceptional customer service and ability to improve the bottom line
  • Ability to communicate in the English language
  • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks
  • Physical agility and ability to move quickly in confined spaces
  • Requires standing, walking, reaching and bending throughout shift
  • Ability to push, pull, lift to 50lbs
  • Ability to multitask and give direction under pressure
  • Work in areas of high heat and humidity

Job Qualifications

  • American Culinary Federation (ACF) certification as restaurant chef or culinary degree from recognized culinary institute
  • Proven leadership experience in a supervisory role within a luxury hotel or fine dining restaurant
  • Strong restaurant operation background
  • Experience with high volume kitchen environments
  • Ability to communicate effectively in English
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment machinery
  • Experience using computers and software programs such as Microsoft Office (Word, Excel, Outlook)

Job Duties

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen associates daily
  • Assists Chef de Cuisine with all kitchen operations and preparation
  • Complies with all local, state and federal regulations (e.g. OSHA, ASI and Health Department)
  • Assists in determining how food should be presented and creates decorative food displays
  • Ensures compliance with food handling and sanitation standards
  • Follows proper handling and right temperature of all food products
  • Operates and maintains all department equipment and reports malfunctions
  • Maintains purchasing, receiving and food storage standards
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Maintains the productivity level of associates
  • Ensures property policies are administered fairly and consistently
  • Assists in production of the payroll, reports, forecasts, inventory and budget for food and beverage operations
  • Keeps production of food at an adequate level that does not result in excessive leftovers and waste
  • Performs daily walk-through of kitchen to ensure full compliance with Department of Health regulations and JW Marriott Turnberry Miami Resort & Spa standards
  • Promotes and maintain good associate relations between kitchen, stewarding and dining room personnel
  • Motivate, develop, and train line level associates
  • Ensures all daily rehearsal meetings are conducted
  • Participates in departmental meetings
  • Perform any other reasonable duties as required by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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