Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Job Description
JW Marriott Turnberry Miami Resort & Spa, located in Aventura, Florida, is an upscale luxury hotel that offers world-class accommodations, exquisite dining options, and exceptional service to its guests. Known for its elegant ambiance, pristine golf courses, state-of-the-art spa, and breathtaking views, this resort has established itself as a premier destination for both leisure and business travelers. The resort prides itself on delivering a refined experience where guests can enjoy unparalleled comfort, gourmet cuisine, and impeccable hospitality. As part of the JW Marriott brand, the property embodies a commitment to quality, innovation, and personalized guest service, fostering a dynamic work... Show More
Job Requirements
- Professional demeanor appropriate for a luxury environment
- At least 3 years' experience in a supervisory or leadership role in a luxury hotel or fine dining restaurant
- Strong restaurant operation background
- Proven track record in high volume concept and effective in providing exceptional customer service and ability to improve the bottom line
- Ability to communicate in the English language
- Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks
- Physical agility and ability to move quickly in confined spaces
- Requires standing, walking, reaching and bending throughout shift
- Ability to push, pull, lift to 50lbs
- Ability to multitask and give direction under pressure
- Work in areas of high heat and humidity
Job Qualifications
- American Culinary Federation (ACF) certification as restaurant chef or culinary degree from recognized culinary institute
- Proven leadership experience in a supervisory role within a luxury hotel or fine dining restaurant
- Strong restaurant operation background
- Experience with high volume kitchen environments
- Ability to communicate effectively in English
- Knowledge of proper chemical handling, cleaning techniques and use of equipment machinery
- Experience using computers and software programs such as Microsoft Office (Word, Excel, Outlook)
Job Duties
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen associates daily
- Assists Chef de Cuisine with all kitchen operations and preparation
- Complies with all local, state and federal regulations (e.g. OSHA, ASI and Health Department)
- Assists in determining how food should be presented and creates decorative food displays
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
- Operates and maintains all department equipment and reports malfunctions
- Maintains purchasing, receiving and food storage standards
- Supervises and coordinates activities of cooks and workers engaged in food preparation
- Maintains the productivity level of associates
- Ensures property policies are administered fairly and consistently
- Assists in production of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Keeps production of food at an adequate level that does not result in excessive leftovers and waste
- Performs daily walk-through of kitchen to ensure full compliance with Department of Health regulations and JW Marriott Turnberry Miami Resort & Spa standards
- Promotes and maintain good associate relations between kitchen, stewarding and dining room personnel
- Motivate, develop, and train line level associates
- Ensures all daily rehearsal meetings are conducted
- Participates in departmental meetings
- Perform any other reasonable duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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