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Franklin County Jail Food Service Supervisor - Benton County Sheriff WA
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the environment. The company fosters an inclusive culture where every employee enjoys equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. At Aramark, careers are more than just jobs – they are opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Excellent communication skills
- Ability to multitask and manage teams
- Commitment to food safety and sanitation standards
- Completion or willingness to complete sanitation course
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored in a safe, organized, and hazard-free environment
- Maintain serving schedules ensuring all food items are served per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain logs on equipment maintenance
- Ensure completion of food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multitask proficiently
- Fill in for absent employees
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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