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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
Job Description
The hiring establishment is a reputable bakery specializing in a wide range of baked goods, including breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. Known for its commitment to quality and customer satisfaction, the bakery operates with a team of skilled bakers and support staff who work collaboratively to ensure fresh, delicious products are available daily. The bakery environment emphasizes precision, creativity, and efficiency in preparation processes, adhering to established recipes and production schedules. This company values both experienced bakers and those eager to learn, fostering a supportive work atmosphere where each team member’s contribution is essential... Show More
Job Requirements
- high school diploma or GED
- one year baking experience
- ability to work early morning shifts
- physical ability to lift up to 25 pounds
- attention to detail
- ability to follow recipes and production schedules
- willingness to maintain cleanliness and sanitation in work area
Job Qualifications
- high school diploma or GED
- one year baking experience
- knowledge of baking techniques and recipe adherence
- ability to operate baking equipment
- attention to detail for quality control
- good teamwork and communication skills
- familiarity with food safety standards
Job Duties
- prepares breads, rolls, muffins, cookies, pies, cakes and other pastries according to established recipes
- reviews production schedules to determine variety and quantity of goods to bake and assemble supplies and equipment
- spreads or sprinkles various toppings on specialty baked items
- shapes dough for cookies, pies and fancy pastries by hand or using dough rollers and cookie cutters
- receives ingredients and supplies from main kitchen or pantry
- cuts and weighs dough into uniform portions, molds dough into shapes, proofs dough and bakes in oven
- inspects product quality during and after baking and adjusts processes as required
- cleans and maintains work areas, utensils and equipment
- detects and disposes of spoiled food, defective supplies or equipment
- completes production sheets and other records
- prepares baked goods for special diets as needed
- performs miscellaneous job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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