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Four Seasons Hotel TRIO Restaurant Supervisor - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Complimentary stays
Holiday pay
Vacation pay
sick pay
Free Employee Meals
Discounted parking
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its outstanding commitment to exceptional service, having been ranked on FORTUNE magazine's 100 Best Companies to Work For every year since 1998. This recognition speaks volumes about the company’s dedication to its employees and guests alike. Established as a leader in the luxury hotel sector, Four Seasons operates in prime locations around the world, setting the standard for high-quality accommodations, world-class dining, and unparalleled guest experiences.
The Four Seasons Hotel Austin, located in the vibrant heart of Downtown Austin, Texas, epitomizes this commitment to excellenc... Show More
The Four Seasons Hotel Austin, located in the vibrant heart of Downtown Austin, Texas, epitomizes this commitment to excellenc... Show More
Job Requirements
- Authorization to work in the United States
- Previous experience in food and beverage supervision
- Ability to maintain high service standards
- Effective communication skills
- Strong leadership ability
- Flexibility to work various shifts
- Customer-focused mindset
Job Qualifications
- College degree preferred
- One to two years of previous employment in a related supervisory position
- Thorough knowledge of guest service principles
- Understanding of cocktail and beverage menus
- Experience in fine dining service
- Strong leadership and communication skills
- Ability to work in a fast-paced luxury hotel environment
Job Duties
- Maintain and control a high level of guest service
- Ensure consistent and thoughtful food and beverage service by staff
- Support the Department Manager with training staff
- Assist in supervising and disciplining the restaurant staff
- Oversee daily operations of TRIO restaurant
- Ensure knowledge of cocktail and beverage lists
- Maintain fine dining service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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