Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global provider of third-party hotel management, operating a diverse portfolio of hotels in various locations. Known for its commitment to exceptional service and operational excellence, Aimbridge Hospitality focuses on delivering outstanding guest experiences while fostering positive team environments. The company is recognized for its dedication to continuous improvement, innovation, and quality management across all levels of operations. Emphasizing a culture where hospitality professionals can grow and thrive, Aimbridge Hospitality offers a dynamic and supportive workplace where employees are empowered to lead with integrity and passion.
This position is for a Sous Chef, a pivota... Show More
This position is for a Sous Chef, a pivota... Show More
Job Requirements
- Bachelors degree typically required
- 2 to 4 years of experience in a high volume, full service restaurant
- independently resolves complex workplace challenges while maintaining composure
- demonstrates deep subject matter expertise and leads coaching effectively
- communicates clearly and actively listens to concerns
- willing to work overtime as required
Job Qualifications
- Bachelors degree typically required
- 2 to 4 years of experience in a high volume, full-service restaurant
- strong leadership and coaching skills
- ability to communicate clearly and listen to colleagues and guests
- expertise in food preparation and banquet management
- capable of mentoring and guiding culinary teams
- ability to resolve complex workplace challenges independently
Job Duties
- Welcome guests with a smile and maintain a positive team environment
- uphold Aimbridge Hospitalitys standards for safety, cleanliness, and operational excellence
- lead, train, and motivate kitchen staff to achieve high performance
- manage kitchen budgets, inventory, and food costs effectively
- create banquet menus and design food presentations
- maintain kitchen cleanliness and organization
- oversee banquet food preparation and display
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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