Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hotel management company known for its commitment to excellence, innovation, and delivering exceptional guest experiences. With a diverse portfolio of properties across various brands and locations, Aimbridge Hospitality focuses on creating memorable stays for guests while fostering a positive and dynamic workplace culture for its employees. The company’s dedication to superior service and operational efficiency makes it a top choice for hospitality professionals seeking to grow their careers in a supportive and vibrant environment.
Join our team as a Sous Chef and become a vital part of the banquet kitchen operations where creativi... Show More
Join our team as a Sous Chef and become a vital part of the banquet kitchen operations where creativi... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of relevant experience
- ability to handle complex workplace challenges independently
- leadership and coaching abilities
- effective communication skills
- ability to maintain composure under pressure
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in high volume full service restaurant
- strong leadership and mentoring skills
- excellent communication skills
- ability to manage kitchen operations and budgets
- creativity in menu development
Job Duties
- Welcome guests with a friendly and positive attitude
- maintain high culinary standards and presentation
- lead and motivate kitchen staff
- manage kitchen inventory and food costs
- create and design banquet menus and food presentations
- ensure kitchen cleanliness and safety
- train and develop kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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