Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Four Points by Sheraton Bakersfield is a distinguished hotel known for its newly renovated rooms and prime location near the Bakersfield business district. Situated on 7.5 acres of beautifully landscaped grounds, the hotel offers guests easy access to notable attractions such as Mechanics Bank Arena, Fox Theatre, downtown Bakersfield, Buck Owens Crystal Palace, and the Park at Riverwalk. The hotel appeals to both business and leisure travelers alike, featuring spacious rooms equipped with plush Marriott bedding, ergonomic workspaces, and flat-screen TVs. Dining options include an on-site Bistro renowned for award-winning cuisine. Guests can also enjoy the fitness center and outdoor... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills
- Must obtain and maintain required certifications including Alcohol Awareness and Food Handler’s Card
- Ability to stand for extended periods and perform physical tasks such as lifting
- Availability to work flexible shifts including nights, weekends, and holidays
- Commitment to delivering exceptional guest service
Job Qualifications
- High school diploma or equivalent preferred
- Previous hospitality or food and beverage service experience is a plus
- Strong interpersonal and communication skills for professional guest and coworker engagement
- Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler’s Card as per state regulations
- Demonstrated ability to work efficiently in a fast-paced, team-oriented environment
Job Duties
- Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and ensuring guest needs are met
- Know the menu thoroughly including ingredients, dietary needs, daily specials, and alcohol guidelines to assist guests
- Deliver food and drinks promptly and accurately while maintaining detail orientation
- Manage multiple tables simultaneously while keeping the dining environment clean and organized
- Handle payment transactions confidently following company and security protocols
- Maintain cleanliness and hygiene in the service area adhering to health regulations
- Sustain physical stamina by remaining active and attentive throughout shifts
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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