Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Four Points by Sheraton Bakersfield is a distinguished hotel offering newly renovated rooms tailored for both business and leisure travelers. Nestled near the Bakersfield business district on 7.5 acres of beautifully landscaped grounds, the hotel enjoys proximity to prominent landmarks such as Mechanics Bank Arena, Fox Theatre, downtown Bakersfield, Buck Owens Crystal Palace, and the Park at Riverwalk. Guests appreciate the convenience of nearby markets and shops, as well as easy access to popular attractions like Kern County Fairgrounds and California State University Bakersfield. The hotel features spacious accommodations with plush Marriott bedding, ergonomic workspaces, and flat-screen televisions. Culinary needs... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification compliant with state requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful high pressure situations
- Ability to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent
- Experience in hotel or related field preferred
- Food Handlers Certification compliant with state requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful high pressure situations
- Ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and associates in a friendly, service-oriented manner
- Maintain regular attendance in compliance with hotel standards
- Maintain high standards of personal appearance and grooming
- Comply with hospitality standards and regulations for safe and efficient operations
- Comply with certification requirements such as Food Handlers and Safety
- Maintain a friendly and warm demeanor at all times
- Have thorough knowledge of menus and food preparation requirements
- Maintain cleanliness and organization of storage areas
- Complete necessary food and station preparations before opening
- Prepare and display buffet food items according to standards
- Maintain post on kitchen line to prepare food to order
- Prepare food for Banquets as per Banquet Event Orders
- Prepare and serve food for Associate Cafeteria as directed
- Prepare all foods following standard recipes
- Assist in preparation of specials under leadership direction
- Breakdown buffets and kitchen line, store food and equipment properly
- Work banquet food station as scheduled
- Know location and operation of all fire extinguishing equipment
- Practice safe work habits to prevent injuries
- Be familiar with hotel policies and emergency procedures
- Use production charts as specified
- Be attentive, friendly, helpful, and courteous to guests and colleagues
- Operate and maintain cleanliness of kitchen equipment
- Maintain the clean as you go policy
- Assist in storage and rotation of food items
- Sign keys out and in under supervision
- Attend meetings as required by management
- Perform any other duties as requested
- Interact occasionally with guests and colleagues unsupervised
- Maintain a high level of trust and responsibility
- Represent the company with good character and sound judgement
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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