Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive training
mentoring programs
dynamic work environment
Career growth opportunities
equal opportunity employment
Accommodations for special assistance
competitive compensation
Job Description
The Omni La Mansion del Rio is a distinguished hotel ideally located along the historic Riverwalk on the banks of the Paseo del Rio in downtown San Antonio. This prestigious hotel offers guests close proximity to some of the city's most famous landmarks, including the Alamo, El Mercado, La Villita District, Spanish Governor's Palace, and the San Antonio Convention Center. Recognized for its exceptional service and warm hospitality, Omni La Mansion del Rio provides an enriching and dynamic work environment for its associates. Known for embodying a culture of respect, gratitude, and empowerment, the hotel continually supports its employees through... Show More
Job Requirements
- Minimum of 3 years of hotel and or resort experience in fast paced culinary environment
- Must have an unexpired Food Handlers certification
- Ability to create specials and execute with chef on duty
- Ability to multi-task
- Must be able to stand for 8 or more hours per day
- Flexible scheduling to include nights weekends and holidays
- Display basic knife skills
Job Qualifications
- Display basic knife skills
- Ability to create specials and execute with chef on duty
- Minimum of 3 years of hotel and or resort experience in fast paced culinary environment
- Ability to multi-task
- Must be able to stand for 8 or more hours per day
- Flexible scheduling to include nights weekends and holidays
- Must have an unexpired Food Handlers certification
Job Duties
- Master all the stations in the kitchen including AM and PM
- Prepare closing paperwork and perform duties in absence of Kitchen Supervisor
- Supervise all culinary stations
- Control quality and consistency of all food served
- Ensure station is set for service 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Help to train new employees
- Learn all menu items produced by assigned station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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