Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.69
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class resorts, casinos, and entertainment venues. Located in Las Vegas, Nevada, MGM Resorts offers exceptional experiences that blend luxury, excitement, and innovation. The company is renowned for its commitment to providing outstanding guest service and creating unforgettable moments that captivate visitors from around the world. As a cornerstone of the Las Vegas entertainment scene, MGM Resorts continuously strives to maintain its reputation as a premier destination for gaming, dining, and live performances, making it a vibrant workplace environment full of energy and diversity.Show More
Job Requirements
- High school diploma or GED
- 1+ years of experience as a food handler in a similar high-volume fast paced restaurant
- ability to work varied shifts, including weekends and holidays
Job Qualifications
- High school diploma or GED
- 1+ years of experience as a food handler in a similar, high-volume, fast paced restaurant
- ability to work varied shifts, including weekends and holidays
Job Duties
- Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable
- collect money, while following all proper cash handling and comp procedures
- maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters
- sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
- pack and complete order as per guests' preference with any necessary condiments
- properly label and date products per safety and sanitation procedures
- perform opening and closing duties based upon shift assignment
- unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc.
- resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or security of all unusual events, circumstances, missing items, or alleged theft
- perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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