Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.90
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
Free Meals
Free parking
health and income protection benefits
Professional and personal development
volunteer opportunities in the community
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment sector, headquartered in Las Vegas, Nevada. Renowned for its world-class resorts, entertainment complexes, and casinos, MGM Resorts delivers unparalleled guest experiences that blend luxury, excitement, and innovation. As a major player in the hospitality industry, MGM Resorts is committed to creating inclusive and dynamic environments that attract millions of visitors annually from around the world. The company emphasizes diversity, guest satisfaction, and employee development, making it one of the most desirable places to work in this competitive market.
At MGM Resorts, team members are valued... Show More
At MGM Resorts, team members are valued... Show More
Job Requirements
- High school diploma or GED required
- One year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred
- Must be 18 years of age or older
- Ability to work varied shifts, to include weekends and holidays required
Job Qualifications
- High school diploma or GED
- Previous experience as a barista preferred
- Previous experience working in Starbucks or a similar environment preferred
- One year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred
- Ability to work varied shifts, including weekends and holidays
- Must be 18 years of age or older
Job Duties
- Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable
- Collect money, while following all proper cash handling and comp procedures
- Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters
- Sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
- Pack and complete order as per guests' preference with any necessary condiments
- Properly label and date products per safety and sanitation procedures
- Perform opening and closing duties based upon shift assignment
- Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.
- Resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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