Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.54
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a global entertainment company based in Las Vegas, Nevada, renowned for its dynamic portfolio of resorts and casinos. The company is famous for delivering extraordinary experiences in hospitality, gaming, entertainment, and fine dining. MGM Resorts operates some of the most iconic destinations in Las Vegas, such as Mandalay Bay, Bellagio, and MGM Grand, combining luxury accommodations with world-class amenities and entertainment. The establishment caters to a diverse clientele ranging from leisure travelers to business guests, providing a vibrant atmosphere full of excitement and endless possibilities. With a commitment to excellence and guest satisfaction, MGM Resorts strives... Show More
Job Requirements
- High school diploma or ged required
- Must be 18 years of age or older
- Work varied shifts, to include weekends and holidays required
- One year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred
- Previous experience as a barista preferred
- Previous experience working in starbucks or a similar environment preferred
Job Qualifications
- High school diploma or ged
- One year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred
- Previous experience as a barista preferred
- Previous experience working in starbucks or a similar environment preferred
- Ability to work varied shifts including weekends and holidays
- Must be 18 years of age or older
Job Duties
- Take and place order and serve and garnish food and drinks efficiently and accurately in work area as applicable
- Collect money while following all proper cash handling and comp procedures
- Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters
- Sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
- Pack and complete order as per guests' preference with any necessary condiments
- Properly label and date products per safety and sanitation procedures
- Perform opening and closing duties based upon shift assignment
- Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.
- Resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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