Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.09
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional and personal development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts offers an exciting and diverse work environment for individuals passionate about creating memorable experiences for guests. The company emphasizes a culture of teamwork, innovation, and exceptional guest service, making it a top employer in the hospitality sector. With a commitment to inclusivity and growth, MGM Resorts fosters a workplace where employees can thrive professionally and personally while contributing to a dynamic entertainment industry.
The Fountain Worker position at District Donuts within MGM Resort... Show More
The Fountain Worker position at District Donuts within MGM Resort... Show More
Job Requirements
- High school diploma or GED
- 1+ years of prior relevant experience as a food handler in a similar, high-volume, fast paced restaurant preferred
- 1+ years of experience as barista
- Ability to work varied shifts, to include weekends and holidays
Job Qualifications
- High school diploma or GED
- 1+ years of prior relevant experience as a food handler in a similar, high-volume, fast paced restaurant preferred
- 1+ years of experience as barista
- Ability to work varied shifts, to include weekends and holidays
- Strong customer service skills
- Effective communication skills
- Ability to handle cash transactions accurately
Job Duties
- Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable
- Collect money, while following all proper cash handling and comp procedures
- Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters
- sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
- Pack and complete order as per guests' preference with any necessary condiments
- Properly label and date products per safety and sanitation procedures
- Perform opening and closing duties based upon shift assignment
- Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc
- Resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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