Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Employee assistance program
Job Description
Gaylord Opryland Resort and Convention Center, located in Nashville, Tennessee, is a premier hospitality establishment known for its expansive resort facilities, exceptional guest services, and vibrant event spaces. As part of the renowned Marriott International portfolio, Gaylord Hotels blend luxury with unique guest experiences, making them a distinguished name in the hotel and convention center industry. This establishment sets the standard for excellence by providing a wide array of amenities that cater to both leisure travelers and business professionals alike. At Gaylord Opryland Resort, guests enjoy access to beautiful indoor gardens, a variety of dining venues, entertainment options, and extensive... Show More
Job Requirements
- High school diploma or equivalent
- no related work experience required
- no supervisory experience required
- ability to stand or walk for prolonged periods
- ability to move and lift objects up to 10 pounds
- willingness to adhere to company policies and safety procedures
- reliable attendance
- strong communication skills
- professional appearance
- ability to maintain confidentiality and protect company property
Job Qualifications
- High school diploma or equivalent
- no prior related work experience required but previous experience in food service environments is valued
- no supervisory experience required
- no licensing or certification required
- strong communication skills
- ability to work effectively in a team
- professional appearance and demeanor
- basic knowledge of safety procedures
- customer service orientation
Job Duties
- Greet guests and determine the size of their group
- seat guests at clean and available tables
- remove and arrange chairs as necessary
- provide guests with clean, updated menus
- guide guests through the dining areas and assist as needed
- move and arrange tables, chairs, and utensils for special group accommodations
- ensure appropriate cutlery and napkins are provided
- verify menus are clean, wrinkle-free, and up to date
- maintain cleanliness of work areas throughout the day using consistent cleaning procedures
- monitor seating availability, service quality, guest safety, and comfort in dining rooms
- comply with all safety and company policies and report accidents or unsafe working conditions to management
- maintain professional appearance and uniform standards
- protect company property and maintain confidentiality
- use clear and professional communication
- answer phones following proper protocols
- cultivate positive working relationships with team members
- support team goals and respond appropriately to coworkers' concerns
- ensure quality standards are met
- stand or walk for extended periods
- lift and move objects weighing up to 10 pounds
- perform other reasonable job duties as requested by supervisors
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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