Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
401k Retirement Plan
Paid Time Off
Holidays
ongoing training
Job Description
Ditsch USA is a renowned company that specializes in creating memorable pretzel experiences by baking artisan pretzels for both food service and retail markets. With over 100 years of heritage in the art of pretzel making, Ditsch USA has positioned itself as a leading producer committed to delivering freshness and clean-label products. The company takes pride in sustaining high-quality standards through craftsmanship and innovation in baked goods. They foster a welcoming, safe, and team-oriented work environment, encouraging employee growth and skill development through various training and career advancement opportunities. Located in Cincinnati, Ohio, the company values individuals who are eager... Show More
Job Requirements
- High school diploma or equivalent
- Current forklift certification
- Warehouse or factory experience preferred, food manufacturing experience is a plus
- Ability to read, analyze, and interpret industry production and technical documents in English
- Basic math skills in all units of measure
- Ability to adjust or move objects up to 50 lbs in all directions
- Ability to work in varying climate conditions including freezers and hot production areas
- Ability to communicate clearly and effectively with others
- Physical capability to perform repetitive motions including wrists, hands, and fingers
- Ability to endure prolonged periods of sitting, standing, or walking
- Ability to safely use personal protective equipment
- Ability to work in environments with flashing lights, horns, and moving equipment
- Ability to ascend and descend ladders, stairs, ramps, poles, and scaffolding
- Excellent hand-eye coordination
- Ability to bend, stretch, twist, or reach
- Adaptability to work in diverse environments and surfaces
Job Qualifications
- High school diploma or equivalent
- Proven experience as a forklift warehouse operator within a food manufacturing environment preferred
- Excellent organizational skills and attention to detail
- Familiarity with inventory management principles and systems
- Knowledge of Good Manufacturing Practices and Good Warehouse Practices
- Commitment to maintaining high safety standards
- Proven experience in a fast-paced environment with a focus on quality and safety
- Basic knowledge of workplace safety regulations such as OSHA standards
- Excellent time management and effective interpersonal and communication skills
- Ability to multi-task and prioritize daily activities
- Ability to work well with others in a team-oriented environment
- Ability to clearly articulate process problems or troubleshooting issues
- Ability to work weekends and holidays as needed
Job Duties
- Safely operate forklifts and other material handling equipment while following safety guidelines and company policy
- Efficiently transport raw materials, finished products, and various loads between production areas, storage locations, freezer locations, and shipping/receiving docks while following inventory practices
- Maintain accurate inventory labeling, documentation, and tracking by updating records, applying identifiers, and ensuring compliance with company and regulatory standards
- Assist with breaking down and restacking pallets, ensuring proper weight distribution, stability and compliance with storage requirements while handling damaged goods and repackaging materials as needed
- Identify and report damages, shortages, and quality issues in received shipments, documenting discrepancies and collaborating with quality assurance teams to resolve product defects
- Conduct daily forklift inspections and report any issues to maintenance while keeping detailed logs for safety compliance
- Utilize handheld scanners to track inventory and manage locations, resolving errors by verifying SKU numbers and barcode accuracy, while training new employees on proper scanner usage for improved efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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