Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Competitive wages
flexible schedules
optional daily pay
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Food Service Worker Retail role at Metz Culinary Management offers an exciting opportunity for individuals looking to join a part-time position with flexible scheduling. This role operates during the 2nd shift, from 3 pm to 11:30 pm, with a competitive pay rate of $15.00 per hour. Candidates must be willing to work alternating weekends, which makes this role suitable for those who appreciate a varied work schedule. As a Retail Floater, the candidate will support multiple functions within the retail dining operations, assisting with tasks ranging from food preparation and cashier duties to customer service and maintaining cleanliness. Metz... Show More
Job Requirements
- Experience desired but willing to train candidates with passion for food and understanding of basics
- ability to apply elementary mathematical statistics for inventory and portioning
- willingness to roll up sleeves and contribute where needed
- hospitality-driven mindset
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- Hospitality experience preferred
- strong communication and interpersonal skills
- ability to work well in a team environment
- basic math skills for inventory and portioning
- positive attitude and strong work ethic
- willingness to work flexible hours including alternating weekends
Job Duties
- Prepare food items according to established recipes and standards
- operate cash registers and handle customer transactions accurately
- assist with setup and breakdown of retail dining areas
- maintain cleanliness and sanitation of workspaces
- provide excellent customer service with a friendly and positive attitude
- collaborate with team members to ensure smooth operations
- handle inventory and portion foods following company guidelines
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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