Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Health Insurance
Dental Insurance
Paid Time Off
Employee Development Programs
Job Description
Metz Culinary Management is a leading foodservice management company that prides itself on delivering exceptional culinary experiences across diverse settings. Known for its family-driven approach, Metz collaborates closely with its partners to bring restaurant-inspired hospitality to every guest. With a commitment to quality, innovation, and outstanding service, Metz Culinary Management has established itself as a premier employer in the dining services industry. The company is currently expanding its team and offers a dynamic work environment where passion for food and service excellence are highly valued. Located at the Good Shepherd Center in Valley, PA, this opportunity is perfect for culinary... Show More
Job Requirements
- experience desired but willing to train candidates with a passion for food and understands the basics
- ability to apply elementary mathematical statistics related to inventory and portioning
- willingness to roll up sleeves and contribute where needed
- hospitality-driven attitude
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- high school diploma or equivalent preferred
- hospitality experience desired
- ability to work well in a team environment
- strong communication and interpersonal skills
- basic knowledge of food safety and sanitation
- willingness to learn and adapt in a fast-paced setting
- positive attitude and a friendly demeanor with a smile
Job Duties
- perform duties including plating, set up and tear down of cafe, restaurant, or retail dining areas
- assist kitchen operations with prep, dish room, dry stock, and perishable food inventories
- ensure sanitation and food safety standards are met
- provide compassionate patient food service including meal selection assistance, tray setup, delivery, and removal
- comply with patient dietary instructions under guidance of clinical dietitians
- prepare and present meals following executive chef menus
- manage inventory and portion ingredients accurately
- contribute to a hospitality-driven and team-oriented work environment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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