Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Daily Pay Option
Professional development opportunities
Supportive team environment
comprehensive benefits
employee recognition programs
Job Description
Metz Culinary Management is a renowned family-driven company specializing in restaurant-inspired hospitality with a strong commitment to delivering exceptional foodservice experiences across a variety of settings. Known for its dedication to quality and superior guest service, Metz Culinary Management partners with multiple national and local dining brands to offer a diverse and dynamic working environment. Their collaboration with educational institutions, healthcare facilities, and corporate venues allows them to maintain a broad presence in the hospitality industry. This reputation for excellence emphasizes teamwork, professionalism, and a passion for food and service excellence.
Currently, Metz Culinary Management is expanding its... Show More
Currently, Metz Culinary Management is expanding its... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Ability to perform essential duties satisfactorily
- Passion for food and hospitality
- Ability to work well in a team environment
- Strong work ethic and positive attitude
- Basic understanding of foodservice operations
- Flexibility to work full or part-time schedules
- Willingness to learn and adapt to various roles
Job Duties
- Plating and presentation of food
- Set up and tear down of cafe, restaurant, and retail areas
- Assist in kitchen with prep and dish room duties
- Manage dry stock and perishable food inventories
- Maintain sanitation and cleanliness standards
- Provide excellent guest service with a hospitality-driven attitude
- Contribute as a barista, cashier, cook, or runner in retail dining outlets
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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