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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Career advancement opportunities
Training and Development
Supportive team environment
Family-driven company culture
Job Description
Metz Culinary Management is a family-driven company that prides itself on delivering restaurant-inspired hospitality across various dining environments. The company collaborates closely with its partners to create memorable food and service experiences for each guest, bringing a vibrant hospitality culture fueled by passion and teamwork. Metz Culinary Management operates in a diverse and dynamic hospitality space including hospital settings, educational institutions, and retail dining outlets, ensuring employees have access to opportunities for growth and career development within the culinary and service industries.
Currently, Metz Culinary Management is hiring Food Service Workers for the Seminole State College Cafe located in Sanfo... Show More
Currently, Metz Culinary Management is hiring Food Service Workers for the Seminole State College Cafe located in Sanfo... Show More
Job Requirements
- Experience desired but willing to train candidates with passion for food and understanding basics
- ability to apply elementary mathematical statistics to inventory and portioning
- willingness to roll up sleeves and contribute where needed
- hospitality-driven mindset
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- High school diploma or equivalent
- experience in food service or culinary settings preferred
- ability to work in fast-paced, team-oriented environments
- strong communication and interpersonal skills
- customer service experience
- basic knowledge of food safety and sanitation practices
- hospitality-driven attitude
Job Duties
- Plating meals and food items
- setting up and tearing down café, restaurant, and retail areas
- assisting in kitchen prep and dish room duties
- managing dry stock and perishable food inventories
- maintaining sanitation and cleanliness
- providing excellent customer service with a hospitality-driven mindset
- participating in catering events including setup, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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