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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
benefits package
Daily Pay Option
flexible schedules
Career development opportunities
Friendly team environment
Paid Time Off
Job Description
Metz Culinary Management is a family-driven company renowned for its commitment to delivering restaurant-inspired hospitality in various dining environments. With a strong focus on collaboration with its partners, Metz Culinary Management prides itself on creating exceptional guest experiences through passionate culinary and hospitality team members. The company operates in dynamic settings, including hospitals, educational institutions, and other venues, delivering diverse dining options ranging from casual cafeterias to upscale catering events. Metz Culinary Management fosters a culture where teamwork, enthusiasm for food, and exceptional service are highly valued, making it an excellent choice for those eager to develop or advance a... Show More
Job Requirements
- experience desired but willing to train candidates with a passion for food and understands the basics
- ability to apply elementary mathematical statistics that would apply to inventory and portioning
- be willing to roll up sleeves and contribute where needed
- hospitality-driven
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- high school diploma or equivalent preferred
- culinary training or hospitality experience is a plus
- ability to perform food preparation and cooking duties satisfactorily
- strong communication and teamwork skills
- passion for food and customer service
- ability to maintain cleanliness and adhere to safety protocols
- willingness to learn and adapt in a fast-paced environment
Job Duties
- prepare and cook menu items on the grill according to recipes and standards
- set up and tear down dining service areas including cafes, restaurants, and retail outlets
- assist with food preparation and inventory management including dry stock and perishables
- maintain clean and sanitary kitchen and dining areas in compliance with safety standards
- collaborate effectively in a team environment while providing friendly and hospitable service
- monitor portion control and inventory levels using basic mathematical skills
- participate in catering event setup, service, and breakdown when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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