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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
flexible scheduling
Daily Pay Option
Career development opportunities
Positive team environment
Employee Discounts
health benefits
Job Description
Metz Culinary Management is a family-driven company renowned for its commitment to delivering restaurant-inspired hospitality in various dining environments, including educational institutions, hospitals, and corporate settings. With a strong focus on collaboration and excellence, Metz Culinary Management partners with their clients to create a memorable dining experience for every guest. This company not only values quality food and service but also fosters a working environment built on teamwork, respect, and growth opportunities for its employees. Employees enjoy competitive wages, flexible scheduling options, and benefits that support a healthy work-life balance. The Daily Pay option is offered as a convenient benefit,... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Ability to perform essential duties satisfactorily
- Passion for food and hospitality
- Strong work ethic and positive attitude
- Willingness to learn and adapt in a team environment
- Basic mathematical skills for inventory and portion control
- Prior experience in foodservice or culinary preferred but not required
- Flexibility to work 1st or 2nd shifts with weekend availability
Job Duties
- Prepare and plate food items according to standards
- Set up and tear down dining areas including cafeterias and retail outlets
- Assist with food preparation, inventory management, and sanitation tasks
- Provide excellent guest service with a hospitality-driven attitude
- Operate as a cashier, barista, or runner in retail dining settings
- Participate in catering events including setup, service, and breakdown
- Maintain cleanliness and safety standards in all work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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