Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
flexible schedules
Daily Pay Option
employee benefits
Training opportunities
Team-oriented environment
Stable work hours
Job Description
Metz Culinary Management is a renowned family-driven company specializing in culinary and hospitality services across diverse settings including educational and healthcare institutions. It is recognized for its commitment to delivering restaurant-inspired hospitality and cultivating a work environment that values teamwork, professionalism, and a passion for exceptional food and service. The organization prides itself on creating opportunities for both seasoned professionals and individuals who are eager to start or grow their careers in culinary and hospitality fields. Known for its flexible scheduling options and employee benefits such as competitive wages and an optional Daily Pay program, Metz Culinary Management fosters a... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or retail is desired but not required
- Basic math skills for handling transactions and inventory
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Positive attitude with a focus on customer satisfaction
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Operate cash register and handle customer transactions accurately
- Maintain cleanliness and organization of the café area
- Assist with inventory management and stock replenishment
- Provide excellent customer service with a friendly and positive attitude
- Support cafeteria setup and breakdown as needed
- Collaborate effectively with team members to ensure smooth café operations
- Adhere to food safety and sanitation standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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