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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Health Insurance
Paid Time Off
employee training
Team-oriented environment
Job Description
Metz Culinary Management is a leading culinary services company renowned for its commitment to providing outstanding food and hospitality experiences across various dining environments. As a family-driven business, Metz Culinary Management collaborates closely with its partners to deliver restaurant-inspired hospitality to every guest, emphasizing quality, innovation, and customer satisfaction. Their extensive experience in the culinary and hospitality industry makes them a preferred employer for those passionate about food service and hospitality. The company is currently expanding and seeking dynamic, enthusiastic culinary and hospitality team members to join their busy hospital dining services in Macon, Georgia. This presents an excellent opportunity... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food and understanding of basics
- Ability to apply elementary mathematical statistics relevant to inventory and portioning
- Willingness to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Ability to perform essential job duties satisfactorily
- Hospitality experience is desired
- Strong work ethic and positive attitude
- Ability to thrive and work in a team setting
- Passion for food and customer service
- Basic understanding of mathematical statistics for inventory and portioning
Job Duties
- Perform plating and set up and tear down of dining areas
- Assist in kitchen duties including food prep, dish room, and inventory management
- Maintain sanitation standards in food service areas
- Operate as barista, cashier, cook, or runner in retail dining outlets
- Create, transport, set up, serve, and breakdown banquet-style food displays
- Provide exceptional hospitality and guest service
- Collaborate effectively within a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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