Foodservice Worker Cafeteria, University, Per Diem, Mixed Shift
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Weekend Shifts
Benefits
Signing bonus
Job Description
UMass Memorial Health is a leading healthcare system in Central Massachusetts, renowned for exceptional patient care, academic excellence, and cutting-edge research. With a workforce of more than 20,000 employees, UMass Memorial Health operates as a unified network, dedicated to the relentless pursuit of healing for patients, the community, and each other. The health system fosters an inclusive and supportive environment where every individual, regardless of their role or title, is recognized as an essential caregiver contributing to the mission to provide outstanding healthcare services.
The Food Services Cafeteria at UMass Memorial Health plays a vital role in supporting both... Show More
The Food Services Cafeteria at UMass Memorial Health plays a vital role in supporting both... Show More
Job Requirements
- Equivalent to completion of two years high school
- ability to carry out instructions and procedures that are standardized
- ability to read, write and speak English
- understands basic weights and measures
- understands basic mathematical functions
Job Qualifications
- Equivalent to completion of two years high school
- ability to carry out instructions and standardized procedures
- ability to read, write and speak English
- understands basic weights and measures
- understands basic mathematical functions
Job Duties
- Prepares area for food serving
- sets up steam tables and service areas with hot food items, salads, desserts, fruits, breakfast foods
- prepares and portions salads and desserts
- slices meats and prepares deli items such as sandwiches, mixed salads, cheese
- replenishes food items as necessary
- makes coffee
- participates in cafeteria special events
- serves food in prescribed quantities according to food service standards
- takes temperatures before and during meal service
- informs production if a menu item is running low
- stocks cold supply before, during and after each meal service
- performs necessary cleanup duties after meals
- breaks down lines and puts food away in accordance with approved safe food handling methods
- obtains needed supplies from main kitchen and stores
- cleans all working areas and equipment according to departmental standards and health and safety regulations
- maintains general cleanliness and order of cafeteria
- washes and stores all serviceware
- uses cash register to record payments received for food items purchased
- calculates total charge for each purchase and makes change as appropriate
- handles charge slips
- exercises care in handling money to avoid errors
- closes out register, reconciles all transactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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