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Foodservice Worker Cafeteria, University, 16 Hours, Mixed Shift
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Signing bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
UMass Memorial Health is a premier health system serving Central Massachusetts, recognized for its exceptional patient care, academic excellence, and cutting-edge research. As one of the largest healthcare providers in the region, UMass Memorial Health employs over 20,000 individuals working collectively in various roles to deliver top-notch health services and improve community health outcomes. The health system is committed to fostering a diverse and inclusive workplace, emphasizing respect through its six Standards of Respect: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player, and Be Kind. This commitment ensures that every employee, regardless of their role, is valued and empowered... Show More
Job Requirements
- equivalent to completion of two years high school
- requires ability to carry out standardized instructions and procedures
- ability to read write and speak English
- understands basic weights and measures
- understands basic mathematical functions
- ability to stoop and lift 30 pounds and push and pull 300 pounds
- employees must be at least 18 years of age to perform this role
Job Qualifications
- equivalent to completion of two years high school
- requires ability to carry out standardized instructions and procedures
- ability to read write and speak English
- understands basic weights and measures
- understands basic mathematical functions
- ability to stoop and lift 30 pounds and push and pull 300 pounds
- employees must be at least 18 years of age to perform this role
Job Duties
- Assembles portions labels and restocks foods for cafeteria services
- provides appropriate and hospitable service to customers
- maintains sanitation of cafeteria
- performs warewashing duties
- assists in training of other food service workers
- prepares area for food serving by setting up steam tables and service areas with hot food items salads desserts fruits breakfast foods etc
- serves food in prescribed quantities according to food service standards
- takes temperatures before and during meal service
- informs production if a menu item is running low
- stocks cold supply before during and after each meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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