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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.38 - $18.26
Work Schedule
Flexible
Benefits
flexible scheduling
Competitive wages
Daily Pay Option
Opportunity for advancement
Health Insurance
Paid Time Off
Employee support programs
Job Description
Erie County Medical Center (ECMC) in Buffalo, NY, is a premier healthcare institution committed to providing exceptional medical services and compassionate care to the community. With a steadfast dedication to improving patient outcomes, ECMC also offers a dynamic work environment for its employees, emphasizing teamwork, growth, and employee well-being. The facility is known for its comprehensive medical offerings and its contribution to advancing healthcare standards in the region. As one of the prominent medical centers, ECMC fosters an inclusive culture where employees are valued, supported, and encouraged to thrive in their respective roles.
Joining ECMC means becoming part of... Show More
Joining ECMC means becoming part of... Show More
Job Requirements
- Ability to perform essential job duties satisfactorily
- Availability for full-time or part-time work with flexible scheduling
- Hospitality experience preferred
- Strong work ethic
- Ability to work effectively in a team environment
- Must bring a positive attitude and smile
- Willingness to undergo background checks and drug screening
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality desired
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Basic knowledge of food safety and sanitation procedures
- Positive attitude with a focus on customer service
- Willingness to learn and adapt to various roles within food service
Job Duties
- Perform food preparation and plating
- Set up and tear down cafes, restaurants, and retail food areas
- Assist in kitchen activities including prep, dish room duties, and inventory management
- Ensure sanitation and cleanliness standards are maintained
- Follow dietary instructions for patient meals and assist in meal delivery
- Engage with guests, patients, and residents with hospitality and compassion
- Collaborate with team members to maintain efficient dining operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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