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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Daily Pay Option
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Career growth opportunities
Job Description
Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality to all its customers. As a leader in contract dining services, Metz Culinary Management prides itself on fostering a welcoming and dynamic environment where employees can thrive. Focused on culinary excellence and superior service, the company operates multiple dining outlets that range from patient food service in healthcare settings to casual and retail dining environments. Their growth has created numerous openings for passionate culinary and hospitality professionals, including full-time and part-time roles that offer flexible schedules to accommodate various lifestyles. The company encourages culinary and hospitality graduates, as... Show More
Job Requirements
- Ability to work flexible schedules including full or part-time shifts
- Willingness to work in a fast-paced environment
- Pass background checks and drug screening
- Basic math skills for inventory and portioning
- Committed to upholding food safety and sanitation standards
- Enthusiastic and customer-service oriented
- Must be able to communicate effectively
Job Qualifications
- High school diploma or equivalent
- Hospitality experience preferred
- Ability to perform essential duties satisfactorily
- Positive attitude with a smile
- Strong work ethic
- Ability to work well in a team environment
- Willingness to learn and adapt
- Basic culinary knowledge or culinary schooling is a plus
Job Duties
- Substitute for absent employees as needed
- Assist in plating, set up, and tear down of dining and retail areas
- Support kitchen operations including food preparation, dish room duties, and inventory management
- Ensure sanitation and cleanliness standards are met
- Provide compassionate and attentive service to patients and residents in dietary roles
- Follow Executive Chef menus for food preparation and presentation
- Collaborate effectively with team members to maintain a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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