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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Daily Pay Option
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Metz Culinary Management is a family-driven company committed to delivering restaurant-inspired hospitality through contract dining services across various client locations such as universities and healthcare facilities. Recognized for its dedication to quality food and exceptional service, Metz Culinary Management fosters a work environment that values passion, teamwork, and professional growth. They provide flexible full-time and part-time opportunities, competitive wages starting at $14.00 per hour, and benefits including a DAILY PAY option, reflecting their commitment to employee satisfaction and work-life balance.
The role being offered is ideal for individuals passionate about culinary arts and hospitality who are looking to sta... Show More
The role being offered is ideal for individuals passionate about culinary arts and hospitality who are looking to sta... Show More
Job Requirements
- Ability to perform essential job duties satisfactorily
- Willingness to learn and contribute in a team setting
- Hospitality-driven mindset with a smile
- Ability to comply with background checks and drug screening
- Flexibility to work various shifts
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in foodservice or hospitality desirable
- Strong communication and interpersonal skills
- Ability to follow detailed instructions and recipes
- Basic math skills for inventory and portioning
- Positive attitude with strong work ethic
- Ability to work flexible hours including part-time or full-time
Job Duties
- Provide amazing customer service
- Set up and tear down dining areas
- Prepare and plate food according to standard recipes
- Assist with kitchen tasks including prep work, dishwashing, and inventory management
- Follow sanitation and safety guidelines
- Deliver meals and assist with meal selection in patient food service
- Collaborate effectively in a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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