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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $17.25
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
Daily Pay Option
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities

Job Description

Metz Culinary Management is a family-driven company committed to delivering restaurant-inspired hospitality through contract dining services across various client locations such as universities and healthcare facilities. Recognized for its dedication to quality food and exceptional service, Metz Culinary Management fosters a work environment that values passion, teamwork, and professional growth. They provide flexible full-time and part-time opportunities, competitive wages starting at $14.00 per hour, and benefits including a DAILY PAY option, reflecting their commitment to employee satisfaction and work-life balance.

The role being offered is ideal for individuals passionate about culinary arts and hospitality who are looking to sta... Show More

Job Requirements

  • Ability to perform essential job duties satisfactorily
  • Willingness to learn and contribute in a team setting
  • Hospitality-driven mindset with a smile
  • Ability to comply with background checks and drug screening
  • Flexibility to work various shifts
  • Commitment to food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in foodservice or hospitality desirable
  • Strong communication and interpersonal skills
  • Ability to follow detailed instructions and recipes
  • Basic math skills for inventory and portioning
  • Positive attitude with strong work ethic
  • Ability to work flexible hours including part-time or full-time

Job Duties

  • Provide amazing customer service
  • Set up and tear down dining areas
  • Prepare and plate food according to standard recipes
  • Assist with kitchen tasks including prep work, dishwashing, and inventory management
  • Follow sanitation and safety guidelines
  • Deliver meals and assist with meal selection in patient food service
  • Collaborate effectively in a team environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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