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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.75
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Daily Pay Option
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Job Description
Metz Culinary Management is a renowned family-driven company that delivers restaurant-inspired hospitality across its services. With a strong commitment to quality food and exceptional customer service, Metz has established itself as a leader in contract dining management. The company operates multiple dining outlets and offers a dynamic work environment fostering teamwork, growth, and culinary excellence. Metz Culinary Management values passion and dedication to food and service, creating an atmosphere where employees can thrive and build rewarding careers.
The current job openings cater to individuals passionate about food and hospitality, including both full-time and part-time roles. This opportunity is ideal... Show More
The current job openings cater to individuals passionate about food and hospitality, including both full-time and part-time roles. This opportunity is ideal... Show More
Job Requirements
- high school diploma or equivalent
- ability to work full-time or part-time with flexible schedules
- willingness to undergo background check
- ability to pass drug screening
- strong communication skills
- physically able to perform kitchen and dining duties
- commitment to excellent customer service
Job Qualifications
- experience in hospitality desired but not required
- ability to apply basic math for inventory and portioning
- strong teamwork skills
- positive attitude with a smile
- willingness to learn and take direction
- basic food safety knowledge preferred
- culinary schooling or cook experience a plus
Job Duties
- learn front and back of house dining service operations
- plate meals
- set up and tear down dining areas
- assist in kitchen prep and sanitation
- manage dry stock and perishable inventories
- prepare and present meals according to chef menus
- deliver compassionate patient food service following dietary instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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