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Metz Culinary Management

Foodservice Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Competitive wages
flexible scheduling
Daily Pay Option
Opportunity for advancement
Training and Development
Supportive team environment
Employee meal discounts

Job Description

Seminole State College, located in Sanford and Altamonte Springs, Florida, is home to a vibrant campus community that thrives on providing quality education and excellent services to its students and staff. The college is now offering an exciting opportunity for individuals passionate about food service to join their team at the College Dining facilities, including Starbucks and the Deli locations. This part-time position pays $16 per hour and offers a flexible schedule from 8am to 4pm, making it an ideal choice for students or anyone seeking a rewarding role in a dynamic, customer-focused environment. With a focus on providing exceptional... Show More

Job Requirements

  • be at least 18 years old
  • able to work flexible hours including 8am to 4pm shifts
  • willing to undergo background check and drug screening
  • able to perform physical tasks including standing for extended periods and lifting
  • possess a friendly and welcoming demeanor
  • willingness to learn and follow instructions
  • maintain reliable attendance and punctuality

Job Qualifications

  • high school diploma or equivalent preferred
  • hospitality experience desired but not required
  • ability to perform basic mathematical calculations for inventory and portioning
  • strong work ethic and positive attitude
  • ability to work effectively in a team environment
  • excellent customer service and communication skills

Job Duties

  • assist in plating food items for service
  • set up and tear down cafeteria, restaurant, and retail areas
  • perform food preparation tasks and assist in kitchen operations
  • maintain cleanliness and sanitation of work areas
  • manage dry stock and perishable food inventories
  • serve and assist customers with hospitality and a smile
  • comply with dietary instructions when applicable

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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