Southwest Foodservice Excellence, LLC logo

Foodservice Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.81
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

The hiring establishment is a school-based food service operation dedicated to providing nutritious meals in a safe and welcoming environment. This particular school operates on a four-day week schedule, totaling 32 hours weekly, offering a steady and reliable full-time employment opportunity. As a part of the educational community, the school emphasizes fostering a supportive atmosphere not only in the classrooms but also in all aspects of student and staff life, including food service. The focus is on creating a positive impact through quality meal preparation and service, ensuring that every meal served contributes to the well-being and success of students... Show More

Job Requirements

  • Must be able to stand for an entire shift and lift up to 50 pounds occasionally
  • regular bending, reaching, walking, and use of hands
  • moderate kitchen noise and frequent movement in fast-paced settings
  • full-time schedule Monday through Friday, with occasional extended weeks
  • may require participation in company events or meetings

Job Qualifications

  • Previous food service or cleaning experience preferred
  • strong work ethic and ability to work well with others
  • comfortable with repetitive tasks and following a routine
  • basic math and computer skills
  • must pass a background check and fingerprint screening
  • reliable transportation required
  • enjoys working around children and being part of a school community
  • respectful, inclusive, and professional with all coworkers and customers

Job Duties

  • Prepare and serve food according to recipes, production records, and safety standards
  • maintain a clean, safe kitchen and service area
  • stock serving lines, salad bars, and milk coolers
  • follow proper procedures for food storage, rotation, and sanitation
  • serve meals to students, staff, and visitors in a courteous manner
  • assist with putting away deliveries and organizing inventory
  • sweep, mop, and take out trash as needed
  • follow all local, state, federal, and company health regulations
  • step in to assist team members or cover shifts as needed
  • submit reports and meet deadlines as assigned
  • carry out any additional duties to support the kitchen team and school meal program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location