Southwest Foodservice Excellence, LLC logo

Foodservice Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
Life insurance
Equal opportunity employer

Job Description

Our establishment is a reputable school district cafeteria service dedicated to providing nutritious, hygienic, and delicious meals to students, staff, and visitors. As a vital component of the educational community, we aim to support the health and well-being of all school members through efficient and professional cafeteria operations. Our team takes pride in fostering an inclusive, respectful, and vibrant environment where every meal served contributes to the positive experience and daily nourishment of our school population. We operate in compliance with all local, state, and federal regulations to ensure safety and quality in every aspect of our food service.
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Job Requirements

  • must have a high school diploma or equivalent
  • able to stand for extended periods
  • able to lift up to 50 pounds occasionally
  • able to perform regular bending, reaching, walking, and use of hands
  • able to work full-time Monday through Friday with occasional extended weeks
  • must pass background check and fingerprint screening
  • reliable transportation required
  • willing to participate in company events or meetings

Job Qualifications

  • previous food service or cleaning experience preferred
  • strong work ethic and ability to work well with others
  • comfortable with repetitive tasks and following a routine
  • basic math and computer skills
  • must pass a background check and fingerprint screening
  • reliable transportation required
  • enjoys working around children and being part of a school community
  • respectful, inclusive, and professional with all coworkers and customers

Job Duties

  • prepare and serve food according to recipes, production records, and safety standards
  • maintain a clean, safe kitchen and service area
  • stock serving lines, salad bars, and milk coolers
  • follow proper procedures for food storage, rotation, and sanitation
  • serve meals to students, staff, and visitors in a courteous manner
  • assist with putting away deliveries and organizing inventory
  • sweep, mop, and take out trash as needed
  • follow all local, state, federal, and company health regulations
  • step in to assist team members or cover shifts as needed
  • submit reports and meet deadlines as assigned
  • carry out any additional duties to support the kitchen team and school meal program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location