Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Equal employment opportunity
participation in E-Verify Employment Eligibility Program
clean and safe work environment
team-oriented workplace
training programs
supportive management
Compliance with health regulations
Job Description
The hiring establishment is a reputable food service company known as SFE, specializing in providing quality meals in clean and safe environments primarily for educational institutions. SFE is committed to serving nutritious, delicious meals while maintaining high standards of safety, cleanliness, and customer satisfaction. The company prides itself on delivering friendly and responsive service that meets or exceeds the expectations of its customers and co-workers alike. With a focus on consistency, cleanliness, and compliance, SFE works diligently to create an inviting atmosphere for students, staff, and parents across various school settings. The work environment is dynamic and team-oriented, fostering collaboration... Show More
Job Requirements
- Ability to speak, read, write and understand English and/or dominate language at the school
- Be able to work in a standing position for long periods of time up to 5 hours
- Be physically able to lift, reach, bend and stoop frequently
- Lift up to 30 pounds
- Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds
Job Qualifications
- High school diploma
- Successful completion of all interviews, background investigations and fingerprint clearance requirements prior to employment
- Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment
- Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
- Have basic cooking and cleaning skills
- Be physically able to lift, reach, bend and stoop
Job Duties
- Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards
- Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs
- Prepare and cook food as per recipes, production records and manager instruction
- Keep a clean and safe work area including equipment, utensils, pots and pans
- Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes
- Serve meals to students, staff and parents
- Be ready and willing to assist fellow workers as situations arise
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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