Southwest Foodservice Excellence, LLC logo

Foodservice Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.81
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
Professional development opportunities
Retirement Plan
Employee assistance program

Job Description

We are a dedicated educational institution operating as a four-day-a-week school, committed to providing an enriching learning environment for students and staff alike. Our school values community, teamwork, and service, creating a supportive atmosphere where every member can thrive. As part of our mission to nurture both the minds and bodies of our students, we place significant focus on the quality and safety of meals served within our cafeteria.

We are currently seeking a reliable and compassionate Food Service Worker to join our cafeteria team on a part-time basis, working 20 hours per week over four days. This pos... Show More

Job Requirements

  • Must be able to stand for an entire shift and lift up to 50 pounds occasionally
  • regular bending, reaching, walking, and use of hands
  • moderate kitchen noise and frequent movement in fast-paced settings
  • full-time schedule Monday through Friday, with occasional extended weeks
  • may require participation in company events or meetings
  • must pass a background check and fingerprint screening
  • reliable transportation required

Job Qualifications

  • Previous food service or cleaning experience preferred
  • strong work ethic and ability to work well with others
  • comfortable with repetitive tasks and following a routine
  • basic math and computer skills
  • must pass a background check and fingerprint screening
  • reliable transportation required
  • enjoys working around children and being part of a school community
  • respectful, inclusive, and professional with all coworkers and customers

Job Duties

  • Prepare and serve food according to recipes, production records, and safety standards
  • maintain a clean, safe kitchen and service area
  • stock serving lines, salad bars, and milk coolers
  • follow proper procedures for food storage, rotation, and sanitation
  • serve meals to students, staff, and visitors in a courteous manner
  • assist with putting away deliveries and organizing inventory
  • sweep, mop, and take out trash as needed
  • follow all local, state, federal, and company health regulations
  • step in to assist team members or cover shifts as needed
  • submit reports and meet deadlines as assigned
  • carry out any additional duties to support the kitchen team and school meal program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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