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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $10.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Paid training
Job Description
Dragon Alley is Huntsville's premier Asian Street Food inspired restaurant and bar, known for its vibrant live music, handcrafted dumplings, craft cocktails, and big screens that enhance the experience during games or special events. As a leading culinary destination in the area, Dragon Alley offers a unique fusion of Asian flavors served in an energetic and welcoming environment. The restaurant prides itself on delivering authentic street food with a modern twist, ensuring that guests enjoy not only delicious meals but also an immersive dining atmosphere. Whether visitors come for the food, the entertainment, or the social vibe, Dragon Alley stands... Show More
Job Requirements
- No education required
- Ability to stand and walk for long periods
- Physical stamina to carry heavy trays
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills to relay information between kitchen and guests
- High attention to detail
- Ability to maintain composure in fast-paced environment
Job Qualifications
- Previous restaurant experience is a plus but not required
- Ability to stand and walk for 6 to 8 hour shifts
- Capable of carrying heavy trays up to 35 to 50 pounds with balance and dexterity
- Able to remain calm, professional, and organized in a high-pressure environment
- Excellent memory for table numbers and sharp eye for plate presentation
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Promptly and accurately deliver food orders from the kitchen to the correct guest using memorized table numbers and pivot points
- Inspect every plate before it leaves the kitchen to ensure it meets standards for accuracy, garnish, and temperature
- Act as the primary liaison between front-of-house and back-of-house, relaying special requests, dietary restrictions, or order issues to chefs
- Anticipate guest needs by providing condiments, extra silverware, or refills upon delivery
- Assist servers and bussers by clearing empty plates and glassware between courses to keep dining areas clean
- Keep the expeditor or running station stocked with essential supplies such as garnishes, sauces, and clean tray liners
Job Qualifications
Experience
No experience required
Job Location
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