Foodrunner

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $5.00 - $10.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

flexible schedule

employee discount

Paid training

Job Description

Dragon Alley is Huntsville's premier Asian Street Food-inspired restaurant and bar known for its vibrant atmosphere, live music, handmade dumplings, craft cocktails, and big screens that enhance the dining and entertainment experience. This establishment combines authentic Asian flavors with street food culture to deliver an exciting gastronomic adventure for locals and visitors alike. The venue is designed to cater to a diverse clientele seeking not just a meal but an immersive cultural experience with excellent service and unique culinary offerings.

Working at Dragon Alley means being a crucial part of a fast-paced, high-energy environment where quality food and exceptional gues... Show More

Job Requirements

No formal education required
Ability to work full-time or part-time
Must be available to work flexible hours including nights, weekends, and holidays
Must have physical stamina for extended standing and walking
Must be able to carry heavy trays up to 50 pounds
Excellent communication skills to relay information between kitchen and service staff
Must demonstrate reliability and a positive attitude

Job Qualifications

Previous restaurant experience is a plus but not required
Ability to stand and walk for 6-8 hours per shift
Ability to carry trays weighing 35-50 pounds with balance and dexterity
Capacity to remain calm, professional, and organized under pressure
Excellent memory for table numbers and attention to plate presentation
Flexible schedule including nights, weekends, and holidays

Job Duties

Promptly and accurately deliver food orders from kitchen to guests
Inspect every plate before it leaves the kitchen to ensure quality and temperature standards
Act as the primary liaison between front-of-house and back-of-house staff
Anticipate guest needs by providing condiments, silverware, and beverage refills
Assist servers and bussers by clearing plates and glassware between courses
Keep the expeditor station stocked with garnishes, sauces, and clean tray liners

Job Qualifications

Experience

No experience required

Job Location

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