Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Park Hotel, located in the scenic town of Rochester, Michigan, is a distinguished luxury boutique hotel renowned for its elegant accommodations, exceptional service, and picturesque riverfront setting. This upscale establishment offers a sophisticated work environment where employees are encouraged to uphold the highest standards of hospitality while delivering personalized guest experiences. As a member of the Royal Park Hotel team, you will be immersed in a culture that values attention to detail, professionalism, and a commitment to excellence. The hotel’s reputation is built on its ability to provide guests with memorable stays, combining classic charm with modern amenities in... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service preferred but not required
- strong communication skills
- ability to work effectively under pressure
- ability to maintain a clean and organized work environment
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand, walk and lift up to 25 pounds
Job Qualifications
- excellent communication and customer service skills
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and ability to multitask
- previous experience in a restaurant or food service environment is preferred but not required
- ability to work flexible hours, including nights, weekends, and holidays
- must be able to stand and walk for extended periods of time
- must be able to lift up to 25 pounds
Job Duties
- assist in the prompt and efficient delivery of food orders to guests' tables
- collaborate closely with the kitchen and service staff to ensure seamless food service
- provide exceptional customer service and respond to guest inquiries and requests
- maintain cleanliness and organization in the food service areas
- help with food preparation and plating when necessary
- assist in restocking supplies and maintaining inventory
- follow all safety and sanitation protocols
- embrace opportunities to learn and grow within the culinary field
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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