Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
holiday bonus
Paid Time Off
Employee scholarship program
meal discounts
Early shift finish
Employee assistance program
Job Description
Egg Harbor is a family-owned restaurant dedicated to providing a warm and welcoming atmosphere where guests can enjoy a diverse menu of high-quality food and beverages. Known for its commitment to excellence and community engagement, Egg Harbor has established itself as a beloved dining destination in the areas it serves. The restaurant operates with a focus on building lasting relationships with customers by delivering consistent, friendly, and attentive service, making Egg Harbor a go-to place for families and individuals seeking a pleasant dining experience. As a family-owned establishment that has never franchised, Egg Harbor prides itself on maintaining a unique... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food service preferred
- Ability to work early shifts and weekends
- Reliable transportation or means to commute
- Ability to stand and walk for extended periods
- Strong communication skills
- Must be punctual and dependable
- Ability to follow management instructions and work well within a team
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant or hospitality environment is advantageous
- Ability to communicate effectively with team members and guests
- Strong attention to detail to ensure order accuracy and presentation
- Ability to work in a team-oriented environment
- Reliable, responsible, and punctual work ethic
- Good physical stamina to stand and walk for extended periods
- Basic knowledge of food safety and sanitation practices is a plus
- Positive attitude and a strong commitment to customer satisfaction
Job Duties
- Ensure the efficient flow of food and drink orders from the wait staff to the kitchen
- Check receipts and assemble the order for the guest
- Ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times
- Ensure that the food and drink presentation is fresh and up to quality standards
- Assist in the final plate or drink presentation (e.g., adding condiments and/or toppings)
- Check dishes/drinks before delivery for accuracy, presentation, and temperature
- Deliver orders quickly to customers to maintain fast service
- Communicate important information to the kitchen and the wait staff (e.g., when a customer has a particular request)
- Keep Runner/Expo area clean and well stocked
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards, and assist in cleaning
- Maintain working area is safe and clean
- sweep/mop as needed
- Handle complaints from customers to preserve the restaurant's reputation of providing excellent customer service
- Support other tasks as needed (i.e., organizing and bagging to-go orders)
- Perform other related duties as assigned
- Perform opening/closing and on shift side work and maintenance properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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