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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.31
Work Schedule
Standard Hours
Job Description
The University of Iowa Hospitals and Clinics (UIHC) is a premier healthcare institution known for its commitment to providing exceptional patient care, advanced medical research, and comprehensive training programs. Within its extensive organizational structure, the Food and Nutrition Services department plays a critical role in supporting the health and wellbeing of patients, staff, and visitors by delivering quality nutritional services that meet diverse dietary needs. UIHC’s approach integrates health-focused food preparation standards to ensure that all meals served promote recovery and wellness in a hospital environment. The department is dedicated to maintaining high standards of safety, hygiene, and nutrition excellence,... Show More
Job Requirements
- high school diploma or equivalent
- ability to work monday through friday
- availability to work between 6 a.m. and 4 p.m.
- experience in food preparation preferred
- ability to comply with health and safety regulations
- physical ability to perform kitchen duties
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or kitchen work
- knowledge of food safety practices
- ability to follow standardized recipes
- good communication skills
- dependable and punctual
- ability to work effectively in a team environment
Job Duties
- perform general food preparation using standardized recipes and procedures
- clean preparation area and equipment
- maintain food safety and sanitation standards
- assist in inventory management and stock rotation
- follow all health department regulations
- support team members in daily kitchen operations
- adhere to scheduled work hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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