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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.31
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Training opportunities
Job Description
The Food Worker I position is offered by the Food & Nutrition Services department at UI HealthCare (UIHC), a renowned healthcare provider associated with the University of Iowa. UI HealthCare is well-known for its commitment to exceptional patient care, education, and research. Within this establishment, the Food & Nutrition Services team plays a critical role in ensuring that patients and staff receive nutritious, safe, and high-quality meals tailored to diverse dietary needs. UIHC's Food & Nutrition Services department employs trained professionals who adhere to rigorous standards and standardized recipes to deliver consistent and wholesome food products.
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Job Requirements
- high school diploma or equivalent
- ability to work Monday through Friday
- availability to work between 6am-4pm
- ability to perform physical tasks related to food preparation and cleaning
- adherence to food safety and sanitation standards
- good interpersonal skills
- ability to follow instructions accurately
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or food service preferred
- knowledge of standard food safety practices
- ability to follow standardized recipes
- basic communication skills
- ability to work effectively in a team
- attention to detail and cleanliness
Job Duties
- perform general food preparation duties using standardized recipes and procedures
- clean preparation area and equipment
- adhere to food safety and sanitation guidelines
- assist with inventory management as needed
- maintain a clean and organized work environment
- follow schedules and work shifts Monday through Friday
- cooperate with team members and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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