Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid vacation
sick leave
Health Insurance
Dental Insurance
Life insurance
Disability insurance
retirement plan contributions
Job Description
University of Iowa Health Care - Medical Center North Liberty is a renowned healthcare institution dedicated to providing outstanding patient care and medical services. As a part of this prestigious organization, the Food and Nutrition department at Medical Center North Liberty plays a critical role in supporting patient health and wellness through exceptional food preparation and service. The Medical Center North Liberty campus is a state-of-the-art facility spanning 469,000 square feet and is recognized nationwide for its nationally acclaimed Orthopedics service line. It offers coordinated and comprehensive healthcare across outpatient, inpatient, and surgical settings. Beyond top-tier orthopedic care, this facility... Show More
Job Requirements
- Ability to read, write, and follow instructions
- Ability to perform physical tasks such as lifting 50 pounds, bending, stooping, and standing for prolonged periods
- Ability to maintain effective working relationships with others
- Ability to understand and execute oral and written instructions
- Ability to maintain records of quantities of ingredients used, volume of production and numbers of customers served
- Ability to convert standard unit recipes to desired quantity of product
- Knowledge of methods and practices of institutional food preparation and service
- Knowledge of principles of food sanitation, health hazards, and precautionary measures
- Knowledge of care and use of food service equipment
- Ability to perform and complete a variety of manual food service tasks
- Ability to stand for long periods of time
Job Qualifications
- Ability to read, write, and follow instructions
Job Duties
- Opens food containers and weighs, measures and/or combines ingredients for menu items as specified
- Assists in the preparation of foods to include cutting, slicing, grating or peeling vegetables and fruits
- Chops, grinds, or slices meats
- Assembles and prepares salads, including jello salads, coleslaw, salad dressings
- Performs simple cooking tasks in accordance with specific instructions
- Sets up food and equipment for cafeteria/tray line service
- assembles trays for modified and general diets
- Transports food, dishes, and supplies to service areas
- replenishes food and supplies during service
- Stocks, cleans, and performs minor adjustments on vending machines
- Dishes up and serves food from serving line in hospital units and other designated dining areas
- Serves meal trays and nourishments to inpatients, checking for accuracy and appearance
- Returns trays, dishes, utensils for cleaning
- covers, labels, and stores food following service period
- Performs sanitation duties in serving, dining, and kitchen areas
- Serves as a checker by punching meal tickets, accepting cash or special tickets, and reporting food consumption or number of persons served
- Assists in training students and other employees
- Performs related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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