Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid vacation
sick leave
Health Insurance
Dental Insurance
Life insurance
Disability insurance
retirement plan contributions
Job Description
The University of Iowa Health Care department of Food and Nutrition Services is dedicated to providing exceptional food service and nutritional support to patients, visitors, and staff within one of the nation's leading academic medical centers. University of Iowa Health Care is recognized as one of the best hospitals in the United States and serves as Iowa's only comprehensive academic medical center and regional referral center. With over 12,000 employees, students, and volunteers working cohesively each day, the institution upholds a strong commitment to delivering safe, quality health care coupled with excellent service. The mission of University of Iowa Health... Show More
Job Requirements
- ability to read, write, and follow instructions
- availability to work assigned shift schedule including weekends and holidays
- physical ability to perform kitchen tasks such as lifting and standing for extended periods
- compliance with criminal background check
- eligibility to work in the United States without sponsorship
Job Qualifications
- ability to read, write, and follow instructions
- previous experience in food preparation preferred
- knowledge of food safety practices advantageous
- good communication skills
- teamwork orientation
- basic understanding of kitchen equipment use
Job Duties
- perform general food preparation duties using standardized recipes and procedures
- clean preparation areas and equipment
- ensure food safety and hygiene standards are maintained
- assist in inventory management and stock rotation
- follow established safety protocols
- support team members in daily operational tasks
- comply with departmental policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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