Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.75
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12, a division of Compass Group North America, is a leading foodservice provider specializing in the K-12 education sector. With a network spanning over 4,300 schools and more than 16,000 associates nationwide, Chartwells K12 is committed to fostering healthier and happier dining experiences for students across public, charter, and private schools. The company prides itself on creating customized dining programs influenced by culinary innovation, nutrition science, wellness initiatives, and sustainability practices. This commitment ensures that students not only enjoy their meals but also receive nutritious options that contribute positively to their growth and development.
The opportunity at Char... Show More
The opportunity at Char... Show More
Job Requirements
- Part time availability
- Ability to work varied days between 9:30 am and 1:30 pm
- Willingness to train with no prior experience necessary
- Ability to follow company policies and procedures
- Reliable and punctual
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong leadership and team coordination skills
- Ability to provide excellent customer service
- Basic knowledge of food safety and sanitation standards
- Good communication skills
- Ability to handle multiple tasks efficiently
- Willingness to learn and be trained
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Helps select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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