Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a broad range of industries. Within Compass Group, Chartwells K12 specializes in providing nutritious and enjoyable meals to students across the United States. With over 16,000 associates working in 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is committed to promoting wellness, sustainability, and culinary excellence. The company’s mission is to ensure students leave the cafeteria happier and healthier, by serving food that kids love to eat and creating customized dining programs that cater to the unique... Show More
Job Requirements
- Previous managerial experience in food service
- Experience in cashier and customer service roles
- Ability to work full time schedules Monday through Friday with varying hours
- Must be able to perform essential functions of the job with or without reasonable accommodation
- Eligibility to work in the United States
Job Qualifications
- Previous managerial experience in food service
- Experience in cashier and customer service roles
- Strong leadership and team coordination skills
- Knowledge of food safety and sanitation standards
- Ability to manage cash handling and inventory systems
- Excellent communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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