Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider committed to creating positive dining experiences for students across a variety of educational institutions. With a presence in over 4,300 schools and more than 16,000 associates nationwide, Chartwells K12 specializes in serving high-quality, appealing meals that help students leave the cafeteria happier and healthier than when they arrived. The company operates under Compass Group, a global leader in the foodservice industry, known for its dedication to diversity, inclusion, and sustainability. Chartwells K12 emphasizes culinary excellence, nutrition, wellness, and environmental stewardship, leveraging decades of operational experience to deliver customized dining programs tailored to meet... Show More
Job Requirements
- High school diploma or equivalent
- Previous manager or lead experience in food service
- Experience in cashiering
- Experience in customer service
- Ability to handle cash accurately
- Strong organizational and leadership skills
- Availability to work full-time Monday through Friday with variable hours
- Capability to follow sanitation and safety regulations
- Ability to use company reporting and inventory systems
Job Qualifications
- Previous management or lead experience in food service
- Experience with cashiering and customer service
- Ability to plan and coordinate work schedules
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Competence in cash handling and reporting systems
- Capable of training and supervising staff effectively
- Basic understanding of inventory and supply ordering processes
- Proficiency in responding to customer complaints professionally
Job Duties
- Provide quality customer service by providing one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Help plan menus
- Ensure timely, efficient meal service
- supervise serving of meals
- Respond to customer complaints in person and via email
- Train employees
- assign and coordinate work of employees to promote efficiency and excellence in food and service
- Determine work procedures, prepare work schedules and expedite work flow
- Use proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Order food and other necessary supplies from approved sources or purveyors
- Direct and participate in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develop sanitation schedule and ensure food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issue written and oral instructions
- Help select and orient employees
- oversee staff training in areas of responsibility
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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