Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a prominent division of Compass Group, dedicated to providing exceptional foodservice programs to educational institutions across the United States. With a presence in more than 4,300 schools and over 16,000 associates, Chartwells K12 specializes in delivering customized dining experiences that prioritize student health, wellness, and culinary satisfaction. The company leverages decades of expertise in food, education, nutrition, wellness, and sustainability, making it a leader in school foodservice management. Chartwells K12 is committed to diversity, inclusion, and creating environments where both students and staff can thrive. For more information, visit www.ChartwellsK12.com.
The Food Unit Lead position offere... Show More
The Food Unit Lead position offere... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen management or supervisory experience preferred
- Ability to work Monday through Friday, 6:30 am to 2:00 pm
- Reliable and punctual attendance
- Capability to handle cash transactions accurately
- Ability to follow safety and sanitation guidelines
- Strong interpersonal skills for training and supervising staff
Job Qualifications
- Prior kitchen management or supervisor experience preferred
- Strong leadership and team management skills
- Effective communication skills
- Ability to resolve customer complaints promptly
- Basic knowledge of food safety and sanitation standards
- Experience with inventory and cash handling procedures
- Ability to plan and organize work schedules
- Proficiency in completing required reports accurately
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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